Three-stop visit to Spain, Italy and Turkey through rice based recipes.
When : November 8, 2014 – 1:00 – 8:00 PM
Where: Bogota-Colombia, Hacienda Paunchicá
Cost: COL$195.000 (Includes ingredients and tasting)
Limited space available (courses are filling up, reserve your spot)
Master Chef, Founder and Instructor
With lots of years of experience in the culinary arts and in education.
She brings a new dimension to the professional training in the arts and crafts of cooking.
Book this course
Custom-developed course covering several confectionery treats that can be wrapped and offered as gifts.
- November 2014
- Bogota, Colombia
- 6 participants
- 6 hours
– FULLY BOOKED –
Class can be repeated upon special request.