Cool Crete
APRIL 12 - APRIL 19, 2027
with Chef Renée Schuler and Sugar & Saffron
Elegant and charming, rich in history and a top gastronomic destination, Bordeaux, ˝la Belle endormie˛ for the locals, has it all!! The city not only offers food and wine lovers incredible local ingredients paired with some of the countryˇs finest wines but its fabulous architecture, its lively waterfront, its museums and its well manicured gardens invite the visitor to experience French ˘joie de vivreˇ at its best. .
Our program is structured to discover the largest wine-growing region in France with its world-renowned vineyards and its over 2000 years of winemaking traditions. Weˇll experience first hand the importance of the Gironde river in the life and development of the area. Here, the concept of ˘terroirˇ will be illustrated as the visit moves between the riverˇs left and right banks, and producers share their creations and some of the secrets behind their success.
ACCOMMODATION
ITINERARY
MONDAY APRIL 12
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TUESDAY APRIL 13
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WEDNESDAY APRIL 14
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THURSDAY APRIL 15
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FRIDAY APRIL 16
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SATURDAY APRIL 17
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SUNDAY APRIL 18
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MONDAY APRIL 19
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DATES AND ACTIVITIES ARE SUBJECT TO CHANGE DUE TO WEATHER, TRANSPORT, OR THE WISHES OF THE GROUP.
Price
Double Occupancy Room: $6300 per person *
Single Room Supplement: $500 *€ € € € € € € €
Includes lodging, listed activities as described, round trip airport transfers, soft drinks and water at the Château, all meals and scheduled program transportation. €
To prevent disappointment, reserve your spot€now with a non-refundable deposit of $1500.
The balance is due in two installments, half by November 30, 2025,€€final payment by February 28, 2026.
* In case of changes in the Euro-Dollar conversion rate, amount might be adjusted.
Renée Schuler Chef/Owner
Since its inception in 2005, Renee Schuler, the creative force behind EAT WELL celebrations and feasts, has revolutionized off-site catering with her unwavering commitment to excellence. With a dedication to transforming every event into an unforgettable experience, eat well has earned widespread recognition and success, serving esteemed clients such as the Cincinnati Parks Foundation, The Cincinnati Opera, Major League Baseball, Martha Stewart, and The Cincinnati Ballet.
Maria de la Torre &
Timothy Fallen-Bailey
Sugar & Saffron
The Little Conservatory of Flavors
Le Petit Conservatoire des Saveurs was started to rescue delicious recipes and cooking techniques that our grandmothers and other friends and relatives have cooked but are finding it hard to pass on to the modern generations. €Frozen and fast foods seem to be more prevalent at our tables today. So it is our goal to collect, archive, prepare and teach these recipes and techniques wherever we can, from any part of the world, to anyone who wants to learn about great food!
Reserve your spot today.
Email renee@eatwellonline.com
