Welcome to Sugar and Saffron

A cookery school located in the South of France, a region well known for excellent food. Here you will be able to develop or deepen your knowledge and skills in the use of spices or in the art of sugarcraft.

This is a space where professional and non-professional chefs alike can explore and share their passion for these gastronomic specialties with the aim of transforming a good recipe into a truly wonderful experience.

Explore our course offerings