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Courses at our home base
In line with our non-profit goals, we schedule courses for between a half-day to a week in length, based at our headquarters in Saint-Clément, France (see map below). We limit the number of attendees to between 6 and 8 people, so that everyone gets personal attention. Attendees become members of the Association for a year. Please see the Events page to see when the next courses are being held.
We can provide custom courses or instruction upon request.
Our specialities are:
- Mediterranean cooking
- French cooking
- Spanish cooking
- Latin American cooking
- Indian cooking
- Thai cooking
- Vietnamese cooking
- Sugarcraft
